|
Digestion (within organisms)
The enzyme-enhanced hydrolysis (breakdown) of major
nutrients (food) in the gastrointestinal system to
yield their building-block components (to the
organism), such as amino acids, fatty acids, or other
essential nutrients.
HYDROLYSIS, FATS, PROTEIN, AMINO ACID, ESSENTIAL AMINO ACIDS, ESSENTIAL NUTRIENTS, FATTY ACID, ESSENTIAL FATTY
ACIDS, LIPASE, IDEAL PROTEIN CONCEPT, ENZYME, PROTEASES, PROTEOLYTIC ENZYMES, ABSORPTION, TRYPSIN, LECITHIN, PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORING (PDCAAS) |
